Saw a preliminary write up on some research that I was asked for feedback regarding last year. Was glad to see that the researchers have taken my advice.
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One thing that's particularly interesting is that I already have a sensor hooked up on my roaster and full access to modify the code interpreting that data such that I might be able to apply some of their results to live feedback during the roast. I don't have the time to work on that immediately, but hopefully later this year I can do something with that. No guarantee that work will turn into something useful.
