Tasting production test batches of new coffees today. First up is the medium roast of a super fancy Bolivian coffee that I'll be charging a lot for and selling out of hopefully very fast. I wasn't too worried about this since on the exploratory roast I had a couple cups that were my favorites for a medium roast flavor profile that I couldn't tell much difference between. Pushed that roast a little faster and aimed for an end temperature in between those two cups.
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It has sort of a honeydew thing going on in the aftertaste, lots of body, easy to drink. I still need to run the numbers on this but I probably need to charge somewhere around $30 per pound for that and I'll only be getting a few small batches of this out of the roaster.
