New coffee from El Salvador is very sweet. Sweetness in coffee often doesn't quite mean what people who don't have sensory training might think when they hear sweet, but several of the cups I'm evaluating here do just straight up taste like someone emptied a sugar packet into the cup.
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Anyway, it looks like I should be able to get a couple nice distinct roasts out of this one (the whole range that I evaluated was quite good). Looking forward to tasting production test batches on drip tomorrow.
