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Time to taste coffees that arrived yesterday. First up is a new coffee from Sumatra. It's not the mark that I normally get, but one of my other suppliers got a bunch of potentially nice ones in and I picked one since I don't want to be out of it. On the first sip I didn't care for the lightest roast on the table but it's pretty good across the range from a little before 2nd crack out through almost a French Roast, so rather forgiving and easy to recommend to the home roasting set.

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As the coffee cools I think it holds up best right around 2nd crack, either a little lighter, at, or just a little darker depending on what you're looking to get out of the coffee.

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