Evaluating the new decaf Peruvian coffee that was delivered yesterday. This is one of those that's hard to screw up as it's delicious across a broad range of roast levels and the changes are somewhat subtle. If you're the sort who has strong preferences for a particular roast level you can probably just roast it like that and expect to get something nice as a finished product and if you're not that skilled at controlling the roast you can be off by a lot and still end up close in the cup.