Before doing the tasting to see how I want to roast it, I've made myself a cup of the super dark stuff that's left over to roast those lighter samples and despite the roast it's still... unique. Clearly dark, but with a bit of lychee and an effervescent quality, almost as if it were made with fizzy water. Hoping I'll find something in my samples that presents with better balance because as a super dark roast it mostly just comes across as weird. Interesting, but not especially accessible.