The new Kenyan coffee is pretty good. It's not the most intense and acidic Kenyan coffee I've brought in, but it is brighter than anything else I'm trying to sell at the moment. While not something I'm going to put on the label, about half way through the cup there's a neat passionfruit note in the aftertaste that I'm glad I was able to bring out. On yesterday's tasting it only came out briefly on a lighter cup that didn't really hold up well as the coffee cooled.