Removed the previous Guatemalan coffee from the web site, made roasting decisions on the next one which is a peaberry version from the same place, but I'm going to do production test roasts tomorrow and make final decisions the day after pretty early in the morning since I'll be baking again that day. If it works in a drip brew I'm thinking that we'll do a light, medium, and dark roast.
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The light roast version is very much in line with how a lot of other roasters these days would approach this coffee and I think this coffee takes that sort of approach very well. The medium and dark roasts are more in line with what I was doing with the coffee this is temporarily replacing.
