Drinking the gift coffee from yesterday. Despite the massive tipping, the presence of dried fruit pulp still in with the coffee, and my just improvising on the roast instead of running it through a proper product development process, it's not bad. Can certainly see some potential in it.

I was cautioned against going too light on this, but for the next roast I think I'll stop a bit prior to the start of 2nd crack (maybe 4/5 between cracks) and slow the roast down. Also sort out the pods.