Drinking a cup of yesterday's roast of cemetery dried coffee (the one where I pre-sorted that to remove the defects before roasting).

Opted for a slightly slower (first roast had severe tipping) but lighter roast. I'd like to have a little more intensity of flavor like I got on the darker roast, but the people I've shared both with generally prefer the overall flavor of the one without the defects.

Was glad to be able to taste a coffee that is unlikely to ever be produced commercially.