@gnomon hot bread

@neal BOO-URNS

(But I guess no smoke alarm shriek? That's a plus!)

@gnomon If I increase the setting it burns my bagels.

@neal you're either going to need to rig up some kind of bagel sensor or acquire a second toaster strictly for bagel duty

@gnomon Maybe a load cell? Bagels are heavier.

@gnomon Is there an optimal toasting time to bread mass? This might warrant investigation.

@neal surely it would be more closely related to surface area than mass though, wouldn't it?

Except perhaps that a heat sink effect from greater mass might _ever_ so slightly slow the Maillard reaction...

Hmm.

HMM.

@gnomon It's probably easier to just learn how to use a torch.