Follow
The latest coffee sample is the nicest coffee from Burundi I've had in a long time. Sweet, floral, bright, good body, well balanced, very good intensity of flavor, no defects, holds up very well as it cools. I want to buy some.
Coffees from Burundi historically aren't popular with my customers (I think it's just a familiarity issue), so I'll only get ~500 pounds of it.
It's a coffee out of the Muramba wet mill which gets coffee from a bit over 1000 small farms, located at 1720masl. It's a 15+ screen fully washed 100% Bourbon.