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One of the coffees that arrived yesterday. I taste every new coffee roasted lots of different ways to figure out the approach I want to take in production. Even very similar coffees that might taste the same from one season to the next might require slightly different approaches to roasting to get that match.

food 

I get the thick pizza so it's still hot when I get home.

I don't know where they're getting this data but it's nowhere near my birthday, definitely nowhere near my 18th birthday, and I wear a beard.

Profile translation visualization from the next episode of Coffee and Code (assuming the video upload here worked) in which I'll be talking a lot about how to approach the start of a batch.

Went home mid-day to feel sick at home. Went back to help with the closing. Back home, still sick. Cat is doing what she can to help.

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