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According to YouTube Studio my videos typically get a weird gigantic spike in watch time after they've been up for about half a year. The one that's become the most watched coffee roasting video that actually provides good information on that site didn't get much for views in its first year. Now I just tell people to watch my stuff on video.typica.us/ but nobody does. :cirnoPeek:

I use the cupping spoons that people give me. This one is from Australia.

One of the coffees that arrived yesterday. I taste every new coffee roasted lots of different ways to figure out the approach I want to take in production. Even very similar coffees that might taste the same from one season to the next might require slightly different approaches to roasting to get that match.

food 

I get the thick pizza so it's still hot when I get home.

I don't know where they're getting this data but it's nowhere near my birthday, definitely nowhere near my 18th birthday, and I wear a beard.

Profile translation visualization from the next episode of Coffee and Code (assuming the video upload here worked) in which I'll be talking a lot about how to approach the start of a batch.

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