Did a coffee tasting with the latest hire. What I like to do for a first formal tasting is similar roast levels of an African coffee, an American coffee, a coffee from somewhere in the Pacific, and then the same coffee as one of those taken to a darker roast. Future tastings can build on that experience, but the idea is to give people a basic framework for thinking about how coffees taste and get some of the key vocabulary with a sensory experience.
Remember the company I was complaining about their taking stuff out of the manufacturer case packs and sending the product in 4x the packaging materials? They stopped doing that for the latest shipment. Now they're taking the stuff out of the manufacturer case packs, individually bagging the bottles, and putting them in a competing brand's case pack, but splitting it so it's not even full cases but like 10 bottles of one thing, 2 of another, and the reverse in a different box.
It won't be available at launch, but I kind of want to do an app version of the book I'm writing in addition to the print and ebook editions. This is exactly the sort of thing that could benefit from interactive elements that shipping it as a program would enable. For example, you could enter data from the machine calibration exercises and be able to see the graphs as they'd appear had the batches been roasted on your machine. There are lots of little things like that to make the case.
I feel like red is the NES Duck Hunt dog but now it's wearing shades while it laughs at your failure.
(okay, technically I tagged along sometimes when I was a little kid and my father was getting his degree but I didn't have email then)
@sean This is one of my favorite features of Minneapolis. Much appreciated when the weather is terrible as it usually is when I'm there.
Author of Typica software for coffee roasters.