@dankwraith Internet of arson
Yesterday I did my production test batch of a French Roast made out of a new lot of coffee from Brazil. That turned out nicely so the next thing is verifying that all the blends that had the old French Roast as an ingredient still work with the new one or adjust the blend recipes so those continue to be delicious. No change needed to the espresso blend (40% French Roast, 30% Sulawesi, 20% Burundi, 10% Colombia).
@professor_stoke From the customer standpoint it means whoever came up with that phrase wants to act like a creepy corporate stalker while ignoring cheaper and more effective methods for driving sales that aren't so pervy.
Author of Typica software for coffee roasters.