@boulderingandbaristaing I've long stated that espresso has a lot of room for a roaster to make a statement (I've had a lot of wonderful shots that I would never serve in my own shop) and I've got nothing against blowing minds, but when I try blends that don't perform well both with or without milk they're never marketed to communicate that and they're rarely mind blowing the other way.
In theory I agree with you, but in practice I've yet to encounter that.
libssh authentication bypass in server code - CVE-2018-10933. 🔥
https://www.libssh.org/2018/10/16/libssh-0-8-4-and-0-7-6-security-and-bugfix-release/
source: https://twitter.com/svblxyz/status/1052241153737678849
#infosec
The lower right cup in that photo is particularly amazing now that I've finished tasting all of these.
Author of Typica software for coffee roasters.