60 Second Coffee Tips was not a series that did particularly well, but I think I want to make another 3 episodes of that soon about how to deal with coffee grounds that remain on top of cupping bowls after skimming, each covering a different thing you can change if this is a problem: grind, time, and technique.
Freight company apparently just wanted to wait for some fresh snow before delivering the coffee. The alley was slippery enough that getting the coffee into the shop became a 2 person job because my feet would just slide on the ice when I tried to push the hand cart up the ramp. I think that's probably my last coffee delivery for the year.
@gnomon I didn't take a photo, but I can ask about it tomorrow if you want.
@codingquark I used to have a good guide for setting that up bookmarked but I can't seem to find that anymore. It was a lot of initial setup (but still doable in an evening) the few times that I've done that, but postfix/dovecot will do what you want and doesn't require a lot of resources so it can piggy back on the same VM as something else if you've already got a server that's not at full load.
The main challenge is that the server software has tons of options you don't need.
Author of Typica software for coffee roasters.