Yesterday I did my production test batch of a French Roast made out of a new lot of coffee from Brazil. That turned out nicely so the next thing is verifying that all the blends that had the old French Roast as an ingredient still work with the new one or adjust the blend recipes so those continue to be delicious. No change needed to the espresso blend (40% French Roast, 30% Sulawesi, 20% Burundi, 10% Colombia).
@professor_stoke From the customer standpoint it means whoever came up with that phrase wants to act like a creepy corporate stalker while ignoring cheaper and more effective methods for driving sales that aren't so pervy.
The IR-1 has some characteristics that you might not see on other coffee roasters. For example, I'm hitting the maximum rate of change pretty far out from where that starts to plateau because the machine is overpowered on the front end (though prone to stalling on the back end so you have to know your machine to hit that particular example plan even running it at tenth capacity).
@dankwraith more like something over 30 depending on what you're willing to count.
Author of Typica software for coffee roasters.