Lots of empty shelves, but cat food was available. For human food, there's stuff I would have bought had it existed, but I can just eat different foods than planned. Did not strictly need anything that's unavailable at the 1 store I checked. Also got my mom broccoli because she forgot that on her last trip.
@Satsuma We don't have special shipping boxes aside from the usps flat/regional rate ones so anything not going in one of those gets a box that something was shipped to us in. It just so happens that 2 pounds of coffee fits nicely in a box that originally held 6 cans of tea.
I'm going to collect a couple more days of hourly sales data but we'll probably start reduced operating hours on Monday. It looks like people mostly stop showing up around 4PM and people aren't in a huge rush for their on the way to work coffee first thing in the morning, so maybe push the opening a half hour later. Will figure out if weekend hours need to change after this upcoming weekend. The web site, of course, takes orders for coffee to ship 24/7.
People are asking about gift certificates so I put a thing on the top of the site letting people know that we don't charge for postage if you want us to mail those. That's not a new policy, but historically that's only been used by people from out of town giving gifts to locals. Also posted drink/tea menus to help with higher volumes of call ahead orders.
I somehow ended up on a mailing list for some company that does weird free industry events in the UK and they're claiming to do a health and safety one really soon and like, really? You're really expecting a couple thousand people to show up at that event in the UK in early May? (not as if I ever go to any of their events, I don't even know how I ended up on their list)
food • recipe
Potato Cakes
This is basically Irish Potato Farls. They're simple, filling, and cheap.
• 1 average potato 🥔
• butter
• flour
• tsp baking soda
• pinch of salt
1. Chop, boil and mash the potato (leave the skin on if you can – it's nutritious). Blend some butter into the mash to give it a better texture.
2. Knead in flour, baking soda, and salt. I never measure the flour. Use enough to get a cookie dough consistency. The right consistency will probably still be quite sticky.
3. Split the dough into balls and dust them with flour (it makes them easier to work with).
4. Flatten each ball into a circle and either pan fry them or oven bake them, turning occasionally till golden brown on each side.
These are tasty served with a little chilli sauce. Alternatively, you can mix other things into the mashed potato before making it into dough to add extra flavour and/or nutritional value. Chorizo, spinach, chicken, rosemary, or feta all work well.
Not much yet in the way of actionable feedback from the technical reviewers for my book, but the first impression after just skimming it has been highly positive, so maybe the book as it is right now is not complete garbage (I sent it to people I trust to tell me if it is). I didn't think it was, but it's nice to hear other people I respect agreeing with that.
Author of Typica software for coffee roasters.