At the time I joked that the experience made me want to enter the competition to be the one person who wasn't afraid of 2nd crack.
The roasting plan I came up with also fits nicely in the narrative of what I found somewhat disturbing that time I judged USRC. While all profile options were on the table for this, the overall approach and final profile decision was very different from what competitors in that described, especially with their compulsory coffee which everybody roasted too light.
It took three runs through the lab roaster, but I think I've decided what I want to do with the competition coffee. I still need to do a production test batch to verify that it's what I want when brewed the way a real person might enjoy the coffee and get my final product spec details documented. If all goes well, I'll probably have 3 or 4 small batches total before I run out of coffee. I'd rather do that than roast all of it at once because this will have to be expensive and may not sell fast.
pol adjacent
Found a baggy of voter information on my porch on the way out of the house. Wish I'd noticed they were there. They could have left mine somewhere else since I'm already a registered voter and I know where I vote. #IVote
More fucking Star Trek posting
@Colophonscrawl Whose bright idea was it to run the bridge terminals permanently set to Battleshort?
What's wrong with the Argrathi? They have tech that lets them live decades in an artificial reality while their bodies only age a few hours and the best use they can come up with is SimJail? #DS9
In a situation like this, I like to go back to the lab roaster, try a different approach to roasting the coffee, and pull more cups in a narrower range. In this case, starting at a temperature slightly cooler than when I pulled cup 3 and ending at a temperature slightly hotter than I pulled cup 8.
On the light roast, something around cup 3 has a wonderful aroma, but the citric qualities lack flavor intensity. Cup 6 is nice as a medium roast with a medium body, smooth mouthfeel, and a mild honeydew melon flavor. At cup 8, smoky aromatics add complexity to the cup without fully masking the underlying sweetness. It's a nice presentation of something on the lighter side of a dark roast.
I think I want to do a video on coffee cupping forms. I have a bunch of different ones that nobody uses anymore and am old enough to remember a lot of the history of why the forms changed and some approaches that never gained traction. I have other projects that need to get finished first, but I think I could make that video both entertaining and educational.
Author of Typica software for coffee roasters.