Tasting production test batches for a medium and dark roast of the new coffee from Bolivia. This is one with pretty low perceived acidity, smooth, easy drinking. I might make this the base of this year's Holiday Blend, but I have a couple more new things to sort out before I move on to figuring that out.
@mhoye Default should be AWOO!
There are lots of new coffees expected to hit the shelves soon. My shop has so far resisted having an email mailing list mainly because I hate being on those, but I've convinced myself that I can put one together that I personally would not hate so here's a sign up.
https://tinyletter.com/WilsonsCoffee
I've done a couple other mailing lists with TinyLetter and am satisfied that they do things like unsubscribe and I won't miss the features of other services that exist for dark patterns I want to avoid.
Author of Typica software for coffee roasters.