@cpsdqs It's a season that for 2023 starts January 6 and ends on December 31.
Tasting production test batches for a medium and dark roast of the new coffee from Bolivia. This is one with pretty low perceived acidity, smooth, easy drinking. I might make this the base of this year's Holiday Blend, but I have a couple more new things to sort out before I move on to figuring that out.
@mhoye Default should be AWOO!
Author of Typica software for coffee roasters.