@Taweret 5 is too many. I only know MISSINGNO.
@Zerofactorial @Taweret A common misconception. Royal refers to the main ingredient of the jelly.
On the early sips this time there's a broad range from cups 4 (very start of 2C) to 8 (out of 10 which is a bit beyond a French Roast) where I think a roaster could credibly choose any of those, but I do need to consider my existing customer base for that coffee and I also like to use it in blends in ways that will push my decision toward the darker side.
This is a mark that I've carried for well over a decade now and it's pretty consistent in terms of what I get out of it. The way this usual works is that the light and medium roasts are fairly uninteresting, but around where shops in the 1990s would call it Vienna Roast the flavor really opens up with interesting spice notes and a bit of sweetness.
@Taweret This is why I just treat those as secondary passwords. Sadly, lots of places don't allow those to be equivalently secure, but the answers can be logically disjoint from the question. Never answer those things honestly.
Initial exploratory roast of the new coffee from Sulawesi is done and ready to taste tomorrow. Based on the initial fragrance I'm looking at probably something still quite dark but perhaps not as dark as the previous lot. The Brazil will need to wait until I've roasted the last of the previous lot. That'll be some time within the next couple weeks.
Author of Typica software for coffee roasters.