The feature is mainly to catch data entry errors and should be set conservatively based on whatever the actual machine is, but if you don't care about that the defaults won't get in the way for almost everybody. There is a limit to how high you can set the limit, but it's about 4x global production (even more if you set the unit to Kg) which I don't anticipate anybody coming anywhere close to doing. Limits can be expressed in Lb/Kg/g depending on what makes sense for the user/machine.
I've been fleshing out the settings editor for the next version of Typica lately and have made a change to how that handles batch size limits. That was originally introduced as an optional feature with the default to not limit things at all. Going forward that feature is always enabled, but the default limits are 0 (because negative batch sizes are not possible in this universe) and 1000 pounds (anybody trying to use this with a 7 bag or larger roaster may need to change the setting).
Production test batch on the new coffee from Sulawesi turned out delicious. I'm still roasting this quite dark (it's not anywhere near as interesting on lighter roasts). Good body, kind of smoky, but also ever so slightly sweeter than the previous lot. I don't anticipate difficulty adapting the blends that's used in.
Blue Prince, no spoilers, only compliments.
@mhoye I've also been enjoying this one, a few runs into the post-game. My main annoyance is that I often can't make progress on whichever puzzle I went in intending to crack, but it's a minor complaint given that I can usually find something new to dig into still.
uspol, ridiculous, hilarious
@mhoye This one is keeping a campaign promise. It's one of the things he's been obsessing over for a long time. (Don't interpret this as support.)
@mhoye Student nutrition is important (thus it must be de-funded)
uspol
One of my suppliers has a new article on the tariff situation wrt coffee. Glad to see that it largely lines up with my own analysis (needed to have one because customers are asking), but this is from someone who actually pays the tariff. https://royalcoffee.com/understanding-the-impact-of-new-tariffs-on-coffee-imports/
The new decaf French Roast is now the most expensive coffee for me to produce (the next decaf Sumatra might be a little more depending on how I decide to roast that, it'll be close regardless). In a normal year it would be in the lower quarter of the product line. This is based on a shipment not affected by tariffs so who knows where that's going to end up.
negative, rant about the portrayal of masculinity in crisis in American TV in general and The White Lotus S01 E01-E03 in particular
@gnomon Maybe my privilege is showing but I've known how to make a whole tray of cookies to share since I was a little kid. I reject this cookie-less self actualization.
Author of Typica software for coffee roasters.