Grind was covered in an article I wrote about centerlining your cupping protocol. Time is something that I've mainly covered in forum posts and in person classes. I don't think I've ever specifically covered spoon technique and that's an area where a video demonstration might be particularly valuable.
Most people prefer instead to go for enhanced skimming techniques that destroy cup to cup extraction consistency. That's not something that should be encouraged.
60 Second Coffee Tips was not a series that did particularly well, but I think I want to make another 3 episodes of that soon about how to deal with coffee grounds that remain on top of cupping bowls after skimming, each covering a different thing you can change if this is a problem: grind, time, and technique.
Freight company apparently just wanted to wait for some fresh snow before delivering the coffee. The alley was slippery enough that getting the coffee into the shop became a 2 person job because my feet would just slide on the ice when I tried to push the hand cart up the ramp. I think that's probably my last coffee delivery for the year.
Author of Typica software for coffee roasters.