A lot of people have apparently started calling me, "the professor." I heard it a few times at the event and it showed up on a bunch of the feedback forms.
Got scans of the student feedback forms from my class. Overall very positive. It looks like a couple people would like to see a little more chemistry. I might be able to pare back a little of the stuff on consistency proxies and put in a little more on the chemistry if I'm invited to teach this again.
I've written up a segment for my next video going over the roasting exercise and one of the new slides that I can probably get out later this month.
I should probably build a video on this slide, or at least dissect that in the next episode of Coffee and Code.
How to smell coffee: https://video.typica.us/videos/watch/2d7ab4e4-c476-4426-a958-2873054b0b9e
Video taken during one of the classes I was helping out with yesterday. The goal was to roast a coffee on two different machines, helping students understand how to match flavor profiles across different roasting systems, and then set up a blind triangulation so they could taste for themselves how close they could make that match and whether they could, in fact, reliably taste the difference. (the answer is no)
Author of Typica software for coffee roasters.