Coffee samples arrived today. I didn't ask for them but sometimes importers just send me stuff. It's kind of a lot of samples, mostly Ethiopian coffees but a few other also from Africa. I'll have to find some time to run those through the lab roaster and see what I think. Would not mind switching my sample roasting over to one of these some day: https://www.ikawacoffee.com/for-professionals/
Yesterday I broke some code and it was very confusing because when I reverted to a known good version it was still broken. Forgot about some other changes and found a stupid mistake in the code feeding data into the broken thing which would of course break things in exactly the way I was seeing it broken, and now it's working again. There's a relatively easy fix to prevent this sort of mistake from causing massive damage which I will, of course implement.
There's also a lab that might want to give out copies with their mid/high level classes because they're looking for a good book for those people and it doesn't exist. This is part of why I decided I needed to write a book; people kept asking me for reading recommendations and the existing literature wasn't what they needed next. There's a big gap between intro roasting books and hard core chemistry and physics with precious little to connect those in a practical way.
If I ever put a television in my shop, it would show things like this: https://video.typica.us/videos/watch/77881191-78da-448b-9bfb-6610af469710
Had an uneventful court thing this morning. Nobody can explain why I was ordered to show up for it in the first place but nobody involved in that screw up is going to be held accountable either.
I think they're trolling for fines because if you just raised property taxes a rich person might accidentally pay that and that's unacceptable in America.
Author of Typica software for coffee roasters.