This is also more likely to happen when the cupping is strictly blind. When I'm evaluating to make purchase decisions all I see is a number and it isn't until after I'm done that I reference that back to any other information I have about the coffee.
I imagine this is how work gets done on Star Trek's Earth.
https://www.thedodo.com/on-the-farm/rooster-works-at-autoshop
For any kids wondering when you'll ever use your high school math, given the diameter of one hose and the circumferences of a power cable and another hose, will all three fit through an existing hole in your 1 inch granite counter top? #RealWorldMathProblems
Packed an order for shipping. This particular customer is a regular but their order is for an amount of product that basically maximizes shipping cost per unit product. They're paying that and I'll sell them what they want, but if they were willing to add or subtract one from their usual order and adjust order frequency to compensate they'd be saving so much money on shipping.
Wrote a check for the house repairs I've been trying to get done for the past year. I'll need to write 2 more of those as the work progresses and when it's finished, and then we'll need to sort out what the next repair priority is. The house is over a century old and while the bones of it are extremely good (designed and built by a carpenter who intended to live there) there's a lot to maintain.
As usual I'll be working with the people putting that event together to figure out how the class needs to be adapted for the given venue (how many stations are we running, what's the class size, incorporating feedback from the last time I delivered the class, &c.)
Author of Typica software for coffee roasters.