Tried mixing in a bit of my current Ethiopian in an espresso blend and at 10% it completely dominates the flavor, so I'm probably not using that. A couple years ago it would have been on trend to just do 100% that, but while that's nice as a rare change of pace, I wouldn't want to drink that every day.
Spent most of today's conference call explaining why a proposed project is a bad idea. I explained this in an email a few committees back, it was recognized as a bad idea on the previous committee, and the issue was also taken up by another committee that I wasn't on that also independently came to the conclusion that this was a bad idea. At least another person was also on the call with a lot of the same institutional knowledge to help me push against that.
Added Holiday Blend to the shop's web site.
Author of Typica software for coffee roasters.