Today's work was all about sample roasting. It's heavily based on an article I wrote around 3.5 years ago, but fit with the context of the surrounding chapters and updated to reflect current practices.
Another good day for writing. If I keep up this pace I might have my first draft of the ebook I mentioned earlier done before the end of the year. Maybe get it through editing, technical review, and layout in January? I have too many projects as it is so I'd like to knock this one out as quickly as I can.
In line for lunch there was a guy who was offering everybody coupons. I looked at the coupon and declined because it was for more food than I was going to eat, but the person in front of me failed to realize that she also wasn't getting enough food to use the coupon so I got what was needed so the two of us could split the coupon and we each saved a little money on lunch.
Booked the room for my April trip to Portland, OR. The cheapest option through the event portal was also right across the street from the venue. I gather it's not the greatest hotel, but it's not like I'm going to be spending a ton of time in the room anyway so cheap and convenient wins. Nothing is outside my walking with luggage range from the train station either, so I can just do that.
Just a heads up: I'm not making any more of this year's Holiday Blend after January 1 so if anybody wants some of that, get your orders in before then.
Got notified that someone left the shop a new review. Great coffee, not enough seating. Fun facts: we have the maximum number of chairs allowed without needing to add more bathrooms and I'm not aware of any other coffee shop in Racine with more seating (every other place I've been in has far less). What they really mean is we're too popular.
Author of Typica software for coffee roasters.