They're really pushing for the use of props in the video. Maybe I'll record it at home. Cat counts as a prop, right?
Was asked to put together a 30-60 second promo video for my online workshop. I've got the script for that written now it's just a matter of picking a nice looking quiet space to record that, editing, and the organization that's paying me for this wants an mp4 so I think just uploading it to my PeerTube might be the easiest way to get them appropriate download links at whichever unspecified resolution they want for their stream.
The event I was going to be teaching at next is refunding attendees registrations because the college that's happening at will still be closed on the rescheduled date, so maybe that'll happen in August or September instead, but I've already got stuff scheduled out that far so I sent in my potential conflicts so organizers can be aware of those when picking a new date.
I'm thinking that it would be nice to have some videos coming out after the book is released that can be used as educational marketing materials and this gives me an excuse to talk more about decafs. A lot of the conventional wisdom around roasting decafs is outdated now that better coffees are getting decaffeinated and in light of ongoing process improvements, so what I did will look weird to a lot of people who haven't recently verified that their methods still apply.
There's a decaf coffee example in the upcoming book where I made a note of something to keep in mind if I needed to use the coffee as French Roast. Well, I'm out of the coffee I was using for decaf FR now so I went back to that section of the book, decided on a profile change that I thought would improve the results I was getting, tried it out, and now I'm tasting that and the profile change had exactly the effect I was hoping it would. Now I need to rework a couple blends.
Author of Typica software for coffee roasters.