The shop's web site has been updated to add 6 recent coffee arrivals. Also removed some older main page entries.
I have a roasting class coming up in a couple weeks and this is an interesting enough coffee that I think I'm going to try to use it there.
As for the dark roast, this is one of the lighter dark roasts and I'm pushing it fast enough to get to the high temperatures needed to get the dry distillation notes that dark roast drinkers are looking for while also preserving some of that fruitiness (moving it more to the aftertaste) and sweetness that I like about the coffee. That combination brings a complexity to the flavor often missing from dark roast coffees, making it an excellent gateway to the dark side.
Author of Typica software for coffee roasters.