COVID19 / WFH
Virus Challenges Japan’s Obsession With Long Hours at the Office https://www.bloomberg.com/news/articles/2020-02-28/virus-challenges-japan-s-obsession-with-long-hours-at-the-office
> And not everybody is struggling. GMO Internet Inc. was the first Japanese company to send its workers home following the outbreak, citing the proximity of its offices to major destinations for tourists from China. So far, management is pleased.
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> “Looking at these results, I’m seriously thinking about the need for an office at all,” CEO Masatoshi Kumagai tweeted on Feb. 16.
HT @rarirurero
My sister is having her Internet access restored after a multi-day outage. I already told her that it was extremely unlikely that the problem described was in her house and the technician has now reached the same conclusion. This failure to notice problems with their equipment in their own racks for multiple days is what got me to switch providers at my house a long time ago.
(I'm trying to stick entirely to the easy and practical math and not going off into crazy impenetrable stuff that the reader probably can't tune to match the thermodynamics of the equipment they're using even if they did have a reason to expect it to be useful)
Last night's dream was very long. I was hanging out with someone (who, why? don't know) at a small library (set re-used from another dream some years back). He was working on a paper. I found some fiction to read (in the dream I had already read the book) and got about two thirds through that. Put the book back on the shelf when it was time to leave. Then we went to a net cafe where he streamed Sim City, hooked up with 2 more ppl. At the end there was a ride on a bus with extremely tiny seats.
This explains a depressingly large amount of accepted (but wrong) ideas in coffee roasting.
Breaking down roasting data like this makes it easier to verify successful control outside of intended roasting differences. If the graphs of data before and after the intended change line up, it's fair to attribute differences in flavor to the intended difference. If unintended variations can be seen, those might be the source of some differences in flavor. If you attribute flavor differences from unintended roasting differences to the intended change you'll confidently reach wrong conclusions.
This one shows two batches of coffee in four graphs: one with all the data, one showing the region prior to an intended change in roasting, one showing the region of an intended roasting change, and one that shifts data from one batch along the time axis to make it easier to compare the range after the intended difference.
Entrance to the building is not on the same street as the address if you did happen to know the address. Poor communication skills seem to be a core value as the receipt I got also has the name of my business wrong because why bother listening (or reading it off the check) when you can just make some shit up. They're also claiming I'm purchasing the extra bins, but those bins remain property of the city so purchase isn't exactly the right word there.
Needed to deal with the Dept. of Public Works today, but it's as if the city has gone out of its way to be as unhelpful as possible. The letter letting me know that I needed to contact them because of changes in how business recycling pick up is handled says that to do the thing we need to do, call a phone number. Call the number, they say they can't do anything over the phone, I have to stop by the office in person. Address not volunteered, also not any of the addresses on the letter.
Gave the school 3 boxes of brewed coffee, each from a different place so they can spread those out to different country displays if they want, 3 sleeves of sample cups, and an empty jute sack that one of the coffees shipped in.
Author of Typica software for coffee roasters.