Figured out a new recipe for Breakfast Blend today. It's using more expensive coffees (new blend combines coffees from Sulawesi, Guatemala, Sumatra, and Ethiopia) so I'm going to need to increase the price, but any orders that come in before I update the web site will get the new blend at the old price. Fediverse is the only place getting that announcement.
Paper documentation of the new publishing company's registration for tax purposes arrived in the mail today. It looks like I could legally start selling in Wisconsin immediately if the product were ready. Sadly, it is not. I still have a few todos to slam out on chapter 5 and rather than a glossary of terms I'd like to put in an "Explanation of Terms" chapter, which lets the section on each term provide more educational value.
If some day you call my business and find that the phone is answered by a robot, it'll be because of something like this.
Credit card processing companies are getting more aggressive in their cold calling lately, but I get multiple such calls every single day. That level of attempt to waste my time only ensures that they will never get my business. (best way to sell me on your service is to send enough information to make an informed decision on paper sent through the mail and never call me)
@neal that's true. midichlorians ARE the warp core of the cell
One of the spreadsheets being used to organize this event was shared with me. Clicking over to a different tab revealed organizer comments about all the presentations. The one next to my session reads, "Very popular teacher at SCA events. Class always sells out."
I hear there's still attendee space available for the next event I'm teaching at. I'm scheduled for the 2nd block of time after Mike Ebert's class and before lunch. I'll be talking about decisions that can be made when creating a coffee roasting plan and will have some coffees available to taste to demonstrate the outcomes of some very different decisions, each of which is something that a company might plausibly choose for use in their product line.
https://northcentralcoffeelab.com/pages/north-central-roast-summit
As espresso a bit of chocolate comes out of the darker roast and there's enough intensity that it should hold up in a milk drink. While it could work in an emergency, the overall flavor profile lacks the complexity I like in an espresso. Should work well as an ingredient in a blend.
Author of Typica software for coffee roasters.