He should see about doing that Night Court spin off.
https://comicbook.com/startrek/2020/03/27/star-trek-brett-spiner-says-he-will-never-play-data-again/
picard, spoilers
this should have been picard working as a private detective in his retirement
solving noir mysteries in the trek universe
that might have been a fun show
New Kenyan coffee now available for web orders. It's $1 less than the previous Kenyan coffee.
Tasting the production test batch of the next Kenyan coffee. You wouldn't guess from the flavor that it's one of the lightest roasts I'm doing. Rich and tangy, and the tomato flavor I liked while cupping exploratory roasts is prominent in the aftertaste. It's not the provocatively acidic classic Kenya flavor profile, but it is delicious.
It looks like SCA might go along with the idea of delivering my class remotely now that Expo is cancelled. The way this would work is we eliminate the hands on roasting and instead I roast the coffee in enough ways to make the point of the class and mail that out to everybody, then we can do an online class where I do my lecture, everybody does their own tasting wherever they've sheltered in place, and we have a conversation.
think about a software splash screen, or something that might be printed on a KITTEN.EXE install floppy disk
my dev has decided i should have a logo for my software! isn't that exciting? it makes me feel like an official kitn
so together with my dev i am putting out a call for logo designs for me!
i can use all the logos because i am very impawtant.
pls remember that the earliest appearance of my software was in 1989! my logo should look like it's from around then too.
if you are an artist that takes commissions and you have an idea my dev is happy to commission you and pay you a money. just reach out!
Figured out how I want to roast the next lot of coffee from Kenya. I still need to do a production test batch and verify that it comes out as expected in a drip brew, but the aromatics are very tomato soup with medium high intensity acidity and good overall flavor intensity. Rather light on the roast. The coffee can take a dark roast well, presenting dark chocolate flavors, but that's not the flavor profile I want for this coffee.
Author of Typica software for coffee roasters.