Outlined another book. I still need to get the last one I wrote out for sale. There are a couple of open questions that I want to resolve before I seriously start on the next one so I'll just let it stew for a bit while I work on other things. I kind of want to do something weird with the first section but I don't want to spend too much on research equipment so I might be looking to see if someone can hook me up with some machines I don't currently have access to.
Tasting exploratory roasting on the next decaf Colombian coffee. Nice chocolate notes. Crazy huge sweet spot where there's not a ton of difference regardless of where in the range you land. Makes it easy to recommend to home roasters if I had any who were interested in decaf as customers, harder to pick out where I want to aim that for production.
And then right in the middle at and a bit past 2C I'm finding exactly what I expected for a nice medium roast where that acidity is still present, but balanced against good body and not overwhelming against flavors someone might reasonably identify as coffee.
On the medium dark side of things there are a couple roasts that are pleasant, but the coffee isn't offering anything that I can't get from an existing offering in the product line. Going darker still, it makes a solid French Roast, which is unusual for this particular mark. Something to keep in mind in case the coffee I planned to switch that to next doesn't pan out.
Lighter cups in the range pre-2C had a really interesting fruit punch aroma that's not at all what I'm aiming for but was kind of interesting. Unfortunately, none of that carried through to the flavor and especially on the first sip they're just unbearably sour. Good learning opportunity for staff at least to taste what something I wouldn't pick to sell is like.
It'll also be nice to test much faster data rates than I've previously had access to. It's one thing to understand that computers are really fast these days and ought to have the capacity to deal with significantly more data than anybody in the industry is using and being able to say, yeah, I've tested up a few orders of magnitude from anything you're likely to need.
Author of Typica software for coffee roasters.