Reworking more blends today. It's a bit of a challenge because I can't use a lot of my go to coffees since my sister refuses to acknowledge the possibility of planning. Still, what I'm looking at for a new Breakfast Blend is super nice as it cools. A bit heavier than what it's been lately, but with a very subtle fruitiness in the aftertaste that's a nice surprise as you drink it.
Stripe thinks I could "benefit from business insights powered by SQL." I agree, which is why we already have two databases: one on site with all our production stuff, one on the web site with online sales related stuff. Stripe handles such a tiny proportion of the overall business that it's not worth looking at whatever it is they're trying to sell me on.
I did show one of them how to get into the yard so they could do that and reassured them that I'd far rather they just retrieved their balls on their own than pester me about it, though I can understand not wanting to trespass on stranger neighbor's property, especially if you're a person of color in America not wanting to get shot (I have no intention of owning a gun and wouldn't shoot a kid getting his ball back even if I did, but I know that's not universally true).
Evaluated roast progressions on two more coffees from recent shipments, but I don't have time to do production test batches today and have tomorrow scheduled as a work from home day (might come in after closing anyway to do some equipment maintenance that's hard to do when the shop is open) so I'll delay getting those out on the shelf for a couple more days.
Author of Typica software for coffee roasters.