The overpriced comment is not a knock on quality (which is very good) or value, just that customers are going to look at the price, look at the size of the thing, and decide to not buy it from me. I'm sure there are other shops with customers who would go for it.
Decided to add another chocolate bar supplier that one of the sales reps we buy other stuff from also handles. He's been trying to sell us on them for a while now and while their small things are egregiously overpriced (so I'm not ordering any of that) for my customers, their full sized bars are priced reasonably for the level of quality and I think it's a good time to bring something new in and see how it does. This will also make the dark chocolate fans happy. Several new options for them.
Darker roast on the new coffee from Bolivia also turned out as expected. Full body, slightly sweet despite the roast, very smooth. It's been a while since I brought in a Fair Trade Certified coffee that wasn't a decaf so that's also a nice feature. Need to put together new product labels for this one.
First coffee that I'm working on today it seems like I'll want to slow the roast down significantly. There's good flavors in there and I'll be able to get the coffee to do what I want, but my first guess at an overall profile was just way too fast. I'll load the data into https://crucs.net/ and tweak things there before trying again. Very glad I spent the time working on that roast plan editor.
The new paper is pretty nice, thick, oddly textured. One of my employees is going to take it home and use it as weird gift wrap.
Coffee has arrived. The paper used to separate organic certified coffee from not certified coffee has changed. This is something that really doesn't matter to me because the legislation around organic labeling has for a long time been written purely for regulatory capture by big food companies against the smaller businesses that built the market for organic products and our response to that was to keep buying organic coffees when they're good but not sell them as such.
Had a weird issue when trying to move the latest code over to the machine at the coffee roaster. One symbol from a library the code uses failed to resolve. It's definitely not something new that got added since the library was installed on that machine, but the version present does seem to be about 4 years old and uninstalling the old library and installing the latest version and dev headers fixed the issue.
I had a hunch that the number was higher, but running the report I was surprised by how much higher the proportion of sales that aren't in store retail are (so wholesale, online, &c). Normally that's under 1%. Early pandemic dropped that closer to 0. So far this year it's at about 2.3% and it would be higher than usual even if it weren't for our most recent wholesale customer. Not bad considering that we put pretty much no effort into those segments.
Despite being well over 100 years old, it's only been held by 2 families including the carpenter who built it for himself so I already know a lot about how the house has changed in that time.
Author of Typica software for coffee roasters.