@boulderingandbaristaing I've long stated that espresso has a lot of room for a roaster to make a statement (I've had a lot of wonderful shots that I would never serve in my own shop) and I've got nothing against blowing minds, but when I try blends that don't perform well both with or without milk they're never marketed to communicate that and they're rarely mind blowing the other way.
In theory I agree with you, but in practice I've yet to encounter that.
libssh authentication bypass in server code - CVE-2018-10933. 🔥
https://www.libssh.org/2018/10/16/libssh-0-8-4-and-0-7-6-security-and-bugfix-release/
source: https://twitter.com/svblxyz/status/1052241153737678849
#infosec
The lower right cup in that photo is particularly amazing now that I've finished tasting all of these.
I ran out of dinner food so I need to do some grocery shopping for another 3 nights unless I just want to have too much take out. Having something that won't go bad so I don't need to hit a grocery store on the way back from the airport would also be a good idea. And I'll need to get enough cat supplies that my sister won't need to buy those. (my cat moves in with her when I travel)
Author of Typica software for coffee roasters.