@cardassianvole @sexybenfranklin Agreed. Also think people who write mail programs should make reply all a lot harder to get to because it's almost never the feature you want.
@cardassianvole Dept chair should also learn to bcc.
I'll probably need to bring in a mouse because reaching up over the keyboard to reach the trackpad is awkward, but I'm pretty sure I have some spares that'll work.
The new thing is one of those fancy gaming keyboards with a bunch of features that I don't need, but I tried typing on all the keyboards at the store and picked the one I liked the feel of best.
@yomimono Yes, of course.
I did a video about the problem a while back: https://video.typica.us/videos/watch/21c63495-4828-4773-ae64-452375a40855
New Brazilian coffee brews properly. The past few years all the coffees I was getting from Brazil had really excessive bloom at a medium roast (not a problem with a dark or light roast or if the coffee had a week or two to stale) unless I adjusted brewer settings or did crazy stuff in the roasting to mitigate the problem. It'll be nice to not have to special case that one anymore. (I still have no idea what was going on that only affected Brazil like that)
Today I'm tasting production test batches of new coffees and adjusting blend recipes. Starting off with a super bright Kenya AB (light roast, fair trade certified). During product development I pretty much just kept pushing the roast faster to crank up the intensity. First crack is still popping in the cooling bin.
@taweret Time travel. Who do you think stopped the Eugenics wars?
As usual, I've sent them an invite to create an account on this server. Most people don't take me up on that offer and the ones who do tend to ignore it until they want to ask me a question.
Someone just sent $75 in support of my free software work. It's the first financial contribution since April. https://typica.us/
@codingquark This is about the pace that I go at. https://www.youtube.com/watch?v=FlLyXxufc_w
Author of Typica software for coffee roasters.