It's also nice when others find the flavors that I was trying to bring out in the coffee and especially to see agreement from such a highly trained expert panel (even if I think Q form scores are of dubious relevance to production roasts).
One of the people who got the Roasting Styles Exploration Kit put the coffee in front of their company's sensory panel and was kind enough to send their analysis. The score spread was 4 points across the three coffees, with the highest scoring one being the medium roast, the light roast scoring 1 point lower, and the dark roast coming in the remaining 3 points below that. Interesting to see their tasting notes.
@taweret Those boxes do, in fact, exist. There's a place downtown that uses them. Personally I've always taken the food out of those boxes and eaten it off a plate.
@halcy Alternative spellings are not unheard of.
@halcy You only need one poll option for that: Eternity Larva.
Also, the upcoming ebook now has its own separate marketing page that I can link people to. https://roastingbook.coffee/rcpd/
Anybody care to name that coffee? It's one of the ones on this list: https://wilsonscoffee.com/coffeelist.html
@taweret Batman would bat-awoo.
Author of Typica software for coffee roasters.