Batch #2 matched up perfectly with the first batch. That empties out my first 10Kg box of green coffee (the empty box is now part of the product display). I have one full box left which I'll similarly split into a couple production batches in part because I'm not expecting the coffee to continue selling at the pace the first batch went and in part because my production roaster can't do the profile I chose for this with a large batch size.
All but 1 pound of the first batch of my competition coffee sold by the time I got to the shop today. Will need to roast another batch today. https://wilsonscoffee.com/products/auramatina.html
New coffee is up for sale on the web site. People are already buying it in the shop, too. https://wilsonscoffee.com/products/auramatina.html
Assuming I don't wreck any of the batches, I'll end up with 30 pounds of roasted coffee and that's going to have to sell for $26 per pound (I should really be selling it for $32, but I don't think my customers will pay that much for this).
As the coffee cools, the juicy sweetness becomes more prominent in the cup. Nicely balanced, still getting that nice apple note. I think I would have had a good shot at winning the competition with this (I was hoping for third place).
Tasting the coffee and, yeah, it's very nice. It tastes absolutely nothing like what I normally do with Brazilian coffees (I could have replicated that flavor profile, but given what I'll have to charge for this, what's the point of that?) It reminds me of the coffee in Ethiopia after you dip some /Ruta chalepensis/ in it, though not roasted anywhere near as dark. For those who haven't had that, it's sort of apple-like.
Match to the roasting plan was perfect with the production test batch of what was originally going to be my competition coffee. Based on the mass loss it looks like I'm going to end up with about 30 pounds roasted available to sell and then it's gone. I'll be tasting this tomorrow to make sure it's good brewed as someone might do that as I've only had this on the cupping table so far.
Author of Typica software for coffee roasters.