Also had a phone conversation with another coffee roaster this morning to talk about the possibility of doing my class online, eliminating the hands on roasting component and shipping participants the coffee to taste on their own during the class (which makes it a lot easier for the class presentation to include real roasting data for all batches). He said he's roasting 60,000 pounds of coffee today. That would be a pretty decent 4 years of production for me.
@yomimono She's just moved to my lap, possibly to try to keep me from going home to my own cat.
It seems like every time I need to set up a web site to take credit card payments I end up needing to do things a different way. The twist this time around is I know I'll have international customers but I also need to properly handle collecting WI sales tax for customers in WI. None of this is hard, but digging through the various API docs and figuring out just what exactly I need could be easier.
Author of Typica software for coffee roasters.