Oddly, nobody mentioned seeing the quote. That might be because it's on 4A (though it's in big bold call out on that page) or it might be because nobody reads newspapers. I can't go to their web site because of how actively hostile it is toward its readers (this is a big part of why I won't buy advertising with them).
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Placed a 2nd order with one of my more recent suppliers. When first setting up the account I was told to send future orders to a different company that was their local rep, but they had zero communication with me so I put my contact at the company on cc and found out that the local rep no longer has anything to do with them.
A good salesperson can be valuable for a company, but these sorts of regional exclusive deals make no sense in the age of the Internet.
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Another coffee roaster packaged a discussion we had earlier in the year for his newsletter. You can read that at: https://us6.campaign-archive.com/?u=d2242365d3eec7033e7ed870f&id=101265ab93 if you want.
That's going to go on the shelves later today as Holiday Blend. The thing I like about working on this blend each year is that I don't try to match a flavor profile that I've done previously (it's different every year) and I only need to worry about having enough coffee to sell it for a couple months. It's an opportunity to be creative and demonstrate what coffee blends can be when disconnected from normal business constraints.
That pre-blend I mentioned yesterday turned out exactly as I hoped it would now that the coffee has had time to de-gas. It's a combination of coffees from Kenya and Sumatra roasted darker than I normally take the Kenya and lighter than I normally take the Sumatra (keeping good notes from product development helps). The signature flavor characteristics of both of these coffees are present in the blend, but with a more balanced expression than the coffees display separately.
Author of Typica software for coffee roasters.