80% of the coffee in the previous espresso blend is either coffee that no longer exists or coffee that I expect to run out of soon so I spent some time today working on a new blend. Espresso with a roast date of today or later will be:
40% French Roast (Brazil Sul de Minas)
30% Timor L'este (medium roast, chocolatey)
20% India Seethargundu Estate (quite dark, boosts the body)
10% El Salvador (natural process, medium roast, increases sweetness)
My tax return is ready. The refund gets applied going forward and it looks like nothing is owed on estimated taxes until the end of the year. If the book I'm working on sells well that might change. https://roastingbook.coffee/
Author of Typica software for coffee roasters.