Someone was out at my house because they got confused. Looking at maybe buying the house next door that's been vacant for a long time (ever since a tree fell on it). My father tried to buy the property a long time ago just to keep it from getting rented to drug dealers (it used to be every couple months the cops would haul away one set of dealers and the landlord would turn around and rent to their dealer friends) but the asking price was obscene. New ownership can hardly hurt at this point.
The last box of Roasting Styles Exploration Kit just sold. I'll be removing mention of that from the front page of the web site but I'll leave the document linked from the Sulawesi product page. PDF link below.
Fraud department phone person saw a ton of stuff that hadn't hit the web interface yet. Apparently whoever was trying to use our card had like 20 orders each for thousands of dollars of alcohol. All declined now.
I still have one more roast to finish and a bunch of measurements to take and numbers to crunch, but so far it looks like what I expected to see out of today's experiment is supported by the evidence (that one control strategy does, in fact, produce less variable results across different coffees, meaning I have a recommended practice for improving sample roasting consistency on that machine).
Doing some #SaturdaySciencing today. Given an automated coffee roasting system with two different parameters control can be based on, a plan on each such that events happen at the same time, same total roasting time, does one control strategy have less variation in degree of roast across coffees with different physical characteristics (moisture, bulk density, &c)? Let's find out.
Author of Typica software for coffee roasters.