Didn't completely finish the code I was working on today, but I got a good portion of it done and what I do have seems to be working correctly. Might pick it back up after dinner while there's a chance the design will still be in my head. I'm continuing the trend of the new code being simpler than what I wrote the last time I solved this problem so still feeling pretty good about this rewrite.
CERN: Welcome back, Sir Tim.
TBL: Web's haunted.
TBL aims Large Hadron Collider at his old NExT workstation. "Web's Haunted."
Video of this morning's run: https://video.typica.us/videos/watch/e3246e2a-de75-47d9-87fd-e63f0e4c95b0
It's still about 100K lower than the biggest Qiqi hit I'm aware of, but this morning I set a new personal best in single target Qiqi damage. That's as far as I'm going to be able to push things without either a different combo setup or better artifacts so I think I'll be taking a break from cryo burst Qiqi and going back to my preferred physical build. Of course, my old best hit 3 targets so combined damage was higher there. #GenshinImpact
That hit for just under 283K used food. This hit for just over 291K did not. In other words, I just need to replicate this with food buffs to set a new personal best for single target Qiqi damage. But I'm mostly out of meat and fish so I'll keep play testing some options and see if I can get something better or close enough with easier execution requirements.
28 fragile resin worth of artifacts later... Still not pyro Qiqi level, but pretty good. #GenshinImpact
Finally getting around to working on a cryo burst Qiqi. As a baseline, this is still with her physical build and missing a lot of buffs that the full combo will have. If I can multiply that by 3, I'll have a new personal best. Better than that and I might re-take my world record. I feel like that might be possible.
Test batches of the new coffee from El Salvador turned out nicely. Both medium and dark roasts are a little lighter than the last time I had this coffee and the dark roast is going to be the lightest thing that I'm still calling a dark roast, so that might be a good option for people who want to try something darker than my medium roasts but don't want something super dark. When the dark roast is fully cooled it's reminiscent of a nice lapsang souchong.
Author of Typica software for coffee roasters.
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