CRUCS 1.1.1 is now released. No new features, just bug fix.
Continuing to chip away at a new Analysis tab for CRUCS. Most of the work that needs to get done there is boilerplate stuff, nothing challenging about it, but I'm also probably not finishing that today. Need to run some errands for the shop and then after closing we're hosting a memorial service for a customer who pretty much lived here for several years.
This is one of those things where I've been writing about the technique and how to use it for ages, but other programs keep getting it wrong.
I've decided to add a profile translation analysis tool to CRUCS next. This is a technique for comparing roast data that I've used since the days of paper based systems and the key insight from that is at the core of Typica's profile translation feature, but having something a bit more powerful and streamlined for post-roast analysis might help more people to look at stuff like this and gain better insight into their roasting.
One of my roaster friends mentioned me near the end of an interview that could use some more views. Sadly, I'm sold out of the coffee he mentioned. Good discussion with someone I've had the pleasure of working with on several education projects over the years. https://www.youtube.com/watch?v=qUzf_kK1yH4
Bot traffic still massively exceeds real humans, but at least it's down to a level where I'm not getting alarms about it.
I've had a few ideas about different approaches to a live logging mode that I might add to the program later to make things a bit more convenient, but as things are now it's far from the worst option out there.
New article up on CRUCS about my experience using this at CRG Retreat. While I didn't have this use case in mind at all while developing the software, CRUCS makes a pretty decent manual logging app if you don't have your machine set up to log data automatically (or if you're using someone else's roaster and don't have a good way to exfiltrate your own data).
Definitely made the right call skewing my pulls light on the new Tanzanian coffee. It's inoffensive as a medium roast, kind of funky in a bad way as a dark roast, but there's a nice broad range of light roasts that were quite good. It'll probably end up being the lightest thing on my shelf at least for a little while.
Author of Typica software for coffee roasters.