Random thought: federated social #coffee roasting?
@neal "LACQUER. COFFEE LACQUER. OBVIOUSLY."
One of my (paying) side projects is going well. So far the client is pretty much just letting me do what I want, which means I get to work on new stuff that nobody has yet. That's always fun.
There will be at least a little splash over into Typica as a result of this project.
Another project that I'm not very involved in yet will require a new Typica release as well. All of the code for that one will end up MIT licensed but I still need to keep it to myself for now.
Drinking a cup of yesterday's roast of cemetery dried coffee (the one where I pre-sorted that to remove the defects before roasting).
Opted for a slightly slower (first roast had severe tipping) but lighter roast. I'd like to have a little more intensity of flavor like I got on the darker roast, but the people I've shared both with generally prefer the overall flavor of the one without the defects.
Was glad to be able to taste a coffee that is unlikely to ever be produced commercially.
I had extra funds in my Japanese PSN account so I picked up Gensokyo Defenders. It seems odd that all the trophies are in English when none of the rest of the game is. #touhou
Here's the blog post where I write about the stuff that I did in Seattle. https://typica.us/events/2018/05/03/expo-2018-recap.html
This coffee had all the defects except fungus and severe insect damage. After sorting those out the coffee is still ugly, but ugly is not a defect.
Given decent tasting results on not a great roast with the defects left in, I'm optimistic about this next batch and curious how this could have turned out with professional processing at a real mill instead of just spreading the coffee out over a cemetery.
Author of Typica software for coffee roasters.